Explore our Stories

THIRD HELPING OF FOOD FEST

Forth Valley Food Festival will return this October with a series of virtual and socially distanced events showcasing local food and drink producers, growers, brewers and eateries.

Ghost kitchen. Virtual kitchen. Cloud kitchen. Shared kitchen. Development Kitchen.

STEP’s rental kitchens are designed to support local food entrepreneurs and food-based businesses with access to affordable space and high tech equipment combined with on-site business support.

COVID-19 | A New ‘Normal’ for Meeting Space

Whilst during lockdown we have seen many of the benefits of working from home, wearing comfy’s all day being a personal favourite, our local businesses

SCOTTISH FAMILY FIRM LAUNCHES THE ANGELS’ SHARE GLASS

The team at an award-winning family firm has created a new spirits glass – The Angels’ Share Glass.

NEW CONTACT TRACING WEB APP FOR FORTH VALLEY BUSINESSES

Forth Valley Chamber of Commerce has launched a data collection app for the area’s business community.

STIRLING E-COMMERCE GRANT SCHEME LAUNCHED BY GO FORTH

The team at Go Forth is launching an e-commerce grant offering match-funding of up to £1000 to help Stirling businesses either start trading online or develop their existing online activity.

STIRLING BID’S `WE’RE OPEN – SHOP LOCAL’ CAMPAIGN

Stirling’s Business Improvement District is supporting the city’s shops and eateries with a colourful `We’re Open’ poster campaign.

ANGELS’ SHARE GLASS LAUNCH COCKTAIL PIGS FOR SUMMER

Handmade glass pigs wearing sunglasses and filled with a gin cocktail are the latest innovation from award-winning giftware firm Angels’ Share Glass.

STIRLING’s BID, GO FORTH, CAMPAIGN TO HELP BUSINESS RECOVER FROM COVID CRISIS

Stirling’s Business Improvement District has launched a range of activities to help city-based businesses recover from the COVID-19 crisis.

COVID-19 | Good News Story – Bannockburn: A Community That ‘Grows’ Together

After the biggest community buyout in the UK was completed and Bannockburn House became publicly owned in 2017, a group of local volunteers have worked hard to make the project a success. Unfortunately, no one could have foreseen that in just two years, a pandemic like COVID-19 would put a halt to their ambitious plans.