PLAN TO GROW LOCAL FOOD ECONOMY
18th February 2016
The new strategy, Alive with Local Food, will be unveiled by Forth Valley & Lomond Leader and Stirling Council on Thursday 6 June at Stirling High School at 4.30pm.
Four local food success stories will be profiled at the event including:
Forth Valley and Lomond region is an excellent place to grow and develop food enterprises. Just look at the success of Gartur Stitch Farm. They’ve raised nearly £17,000 in less than a month towards their GOat Fund Me crowd-funding campaign, with £2500 in match funding from Stirling Council. Since launching their ‘Meet the Goats’ experience during last year’s Forth Valley Food Fest, more than 500 people have visited their farm. Their goal is to make their farm more accessible to all and to create a workshop space where people can learn where their food comes from. Our priorities over the next year are to help more local food businesses like this to thrive, to work with a variety of partners towards a Sustainable Food Cities bid and to run regular local food events, such as Forth Valley Food Fest which returns this October.
~ Local Food and Drink Co-ordinator, Ashley Robinson
The strategy launch coincides with the weekly collection for Stirling NeighbourFood, giving locals the chance to sample local food tasters and meet Stirling’s thriving community of local food producers.
There’ll also be a wide range of free family-friendly workshops from 5.30 – 6.30pm including:
Forth Valley & Lomond Leader has also been working closely with Stirling High School pupils on a poster competition for this year’s Forth Valley Food Fest (11 – 20 October). The winning design will be revealed at the launch on Thursday 6 June and used to promote the festival in the lead up to the event.
The launch event is free to attend but participants are asked to indicate their attendance on Eventbrite, where they can also pre-book tickets for the free flower crown making workshop.
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