Date/Time 28-02-2019 6:30 pm - 9:30 pm

Location Gallery Restaurant


You are invited to an evening to celebrate hospitality stars of the future!


Join us for a three-course meal, prepared and served by hospitality students at Forth Valley College. This is your chance to sample dishes from the next generation of top chefs that could be working for you in the future. 


This event will provide you with information about hospitality courses at Forth Valley College, and give you the opportunity to network with businesses and partners in the hospitality industry. 


Bon Appetit!


Timings:
18:30: Arrival & Registration – Kildean Suite
19:00: Ken Thomson, Principal, Forth Valley College
19:10: Course 1
19:30: Gordon Bell, Cheif Executive, STEP
19:40: Course 2
20:00: Speaker to be confirmed. 
20:10: Course 3
20:30: Karyn King, Operations Manager, Hospitality, Forth Valley College
           Course overview and student destination
20:40: Teas and coffees with a chance to meet the chefs of the future!



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